Ultimate Bang Bang Chicken Recipe: Crispy, Creamy, and Full of Flavor

If you’ve ever craved something crispy, creamy, and full of flavor, then Bang Bang Chicken recipe is the perfect dish for you. Whether you’re cooking for a weeknight dinner or looking for something impressive for your next gathering, this recipe will have everyone coming back for more. The crispy, crunchy chicken paired with a creamy, spicy sauce creates a combination that’s simply irresistible.

In this guide, we’ll walk you through every step of preparing the ultimate Bang Bang Chicken—from gathering ingredients to mastering the cooking techniques. By the end, you’ll know exactly how to bring this mouthwatering dish to life in your own kitchen.

What Makes Bang Bang Chicken So Irresistible?

Before we dive into the recipe, let’s take a moment to appreciate why Bang Bang Chicken has become such a popular choice for food lovers everywhere. The dish strikes the perfect balance between crispy and creamy, salty and sweet, with just the right amount of heat. It’s the kind of meal that feels indulgent yet comforting, with flavors that instantly satisfy.

• Crispy Chicken: The chicken itself is coated in a crunchy batter, giving it a satisfying texture that holds up well against the creamy sauce.
• Creamy Sauce: The sauce combines mayonnaise, sweet chili sauce, and sriracha, resulting in a rich, tangy, and spicy topping that pairs perfectly with the crispy chicken.
• Flavor Balance: The combination of the crispy chicken and creamy sauce creates a unique flavor profile that’s hard to resist, making it a favorite for anyone who loves a little spice and crunch in their meals.

Now, let’s get into the recipe that’s sure to make your taste buds dance.

The Ultimate Bang Bang Chicken Recipe: Step-by-Step Guide

Ingredients You’ll Need for the Ultimate Bang Bang Chicken

The key to creating the ultimate Bang Bang Chicken is using the right ingredients. Below is a list of everything you’ll need:

Ingredient	Quantity
Chicken breasts	2 (boneless, skinless)
Cornstarch	1 cup
All-purpose flour	1/2 cup
Egg	1
Salt and pepper	To taste
Oil (for frying)	As needed
Mayonnaise	1/2 cup
Sweet chili sauce	1/4 cup
Sriracha sauce	1 tbsp
Garlic powder	1 tsp

Make sure to gather these items before starting, so you’re prepared for each step.

Preparing the Chicken for the Perfect Crunch

To make the ultimate Bang Bang Chicken, it’s all about achieving that perfect crispy coating. Follow these steps:

1. Cut the Chicken: Slice your chicken breasts into bite-sized pieces. You can choose to cut them into strips or chunks, depending on your preference.
2. Prepare the Dredging Mixture: In one bowl, whisk together cornstarch, all-purpose flour, salt, and pepper. In another bowl, beat an egg. This egg wash will help the coating stick to the chicken pieces.
3. Coat the Chicken: First, dip each piece of chicken into the egg wash, then coat it in the flour and cornstarch mixture. This step is crucial for achieving the crispy texture.
4. Fry the Chicken: Heat oil in a deep frying pan over medium-high heat. The oil should be hot enough that when you drop a piece of chicken in, it sizzles immediately. Fry the chicken in batches to avoid overcrowding. Cook for 4-5 minutes until golden brown and crispy. Once done, remove the chicken and place it on a paper towel-lined plate to drain excess oil.

Preparing the Creamy, Spicy Sauce

Now, let’s move on to the sauce that makes Bang Bang Chicken truly irresistible. This is where the magic happens.

1. Combine the Sauce Ingredients: In a bowl, mix together mayonnaise, sweet chili sauce, sriracha sauce, and garlic powder. Stir everything until smooth. The mayo gives the sauce creaminess, while the sweet chili and sriracha add a perfect balance of sweetness and heat.
2. Adjust to Your Taste: If you prefer a milder sauce, reduce the sriracha. For extra spice, feel free to add more!

Putting It All Together

With the crispy chicken and creamy sauce ready, it’s time to assemble your Bang Bang Chicken.

1. Toss the Chicken in Sauce: Place the crispy chicken pieces in a large bowl. Pour the creamy sauce over the chicken and toss gently to coat each piece evenly. The sauce should cover the chicken without overwhelming the crispy coating.
2. Serve Immediately: Bang Bang Chicken is best served fresh to maintain its crunch. Serve the coated chicken on a platter, and garnish with chopped green onions, sesame seeds, or cilantro for an extra pop of color and flavor.

Serving Suggestions for Ultimate Bang Bang Chicken

While Bang Bang Chicken is delicious on its own, pairing it with other dishes can elevate your meal even further. Here are a few ideas:

1. Serve with Steamed Rice: The rich sauce pairs beautifully with a simple bowl of steamed rice. It helps balance out the flavors and makes the meal feel more substantial.
2. Pair with Noodles: For a complete meal, serve Bang Bang Chicken with a side of crispy noodles. The noodles will soak up some of the sauce, adding texture and flavor to each bite.
3. Garnish with Fresh Herbs: Top your Bang Bang Chicken with finely chopped green onions, cilantro, or sesame seeds for added freshness and a pop of color.

Tips for the Perfect Bang Bang Chicken Every Time

To make sure your Bang Bang Chicken turns out perfect every single time, keep these pro tips in mind:

• Use Fresh Chicken: Fresh boneless, skinless chicken breasts are the best option for this dish. Frozen chicken can release excess water when fried, affecting the texture.
• Don’t Skip the Cornstarch: Cornstarch is key to achieving that ultra-crisp coating. It helps the batter adhere better and results in a crunchier texture.
• Fry in Batches: Avoid overcrowding the frying pan. Fry the chicken in small batches to ensure even cooking and crispiness.
• Let the Chicken Rest: After frying, let the chicken sit on a paper towel-lined plate for a minute or two to absorb excess oil, ensuring it stays crispy.

Common Mistakes to Avoid

Even with a great recipe, a few common mistakes can affect the outcome of your Bang Bang Chicken. Here’s what to avoid:

1. Overcrowding the Pan: If you add too many pieces of chicken at once, the temperature of the oil drops, and the chicken becomes soggy rather than crispy.
2. Not Draining the Oil: After frying, be sure to let the chicken drain on paper towels. This prevents excess oil from making the coating greasy.
3. Using the Wrong Oil: Make sure to use oil with a high smoking point, like vegetable oil or canola oil. Avoid using olive oil, as it can burn at higher temperatures.
4. Skipping the Dredging Step: The coating is essential for getting that crispy texture. Don’t skip the dredging process; it ensures the chicken will have that signature crunch.

FAQs About Bang Bang Chicken Recipe

Can I Make Bang Bang Chicken Without Frying?

If you prefer a healthier alternative, you can air fry the chicken instead of deep frying. Air fryers produce a similar crispy texture but with less oil. Simply spray the chicken with a light coating of oil and cook at 375°F for about 12-15 minutes, flipping halfway through.

Can I Make the Sauce Less Spicy?

Absolutely! If you find sriracha too spicy, simply reduce the amount or omit it entirely. You can replace it with more sweet chili sauce for a milder, sweeter flavor.

Can I Use Chicken Thighs Instead of Breasts?

Yes, chicken thighs work great in this recipe! They tend to be juicier than chicken breasts, and their slightly higher fat content will add extra flavor to the dish. Just be sure to cut them into bite-sized pieces before frying.

How Do I Store Leftover Bang Bang Chicken?

Leftover Bang Bang Chicken can be stored in an airtight container in the refrigerator for up to 2-3 days. To reheat, place the chicken in an oven or air fryer to retain its crispiness.

Conclusion: Bring This Ultimate Bang Bang Chicken Recipe to Life

Bang Bang Chicken is a dish that has it all—crispy, creamy, spicy, and satisfying. By following this ultimate recipe, you’ll be able to recreate the perfect balance of flavors and textures right in your own kitchen. Whether you’re cooking for yourself or entertaining guests, this dish will leave everyone wanting more.

Now it’s your turn to try it out! Gather your ingredients, follow the steps, and enjoy the delicious, irresistible flavor of Bang Bang Chicken. Trust me, your taste buds will thank you.

Ready to make your meal unforgettable? Grab the ingredients and get started today!